Fruity · Herbal · Nutty

Sale price$150
Size: 25lb
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  • Dominican Republic Hispaniola cocoa beans are an ideal choice for fine and craft chocolate making. Cacao grown in Dominican Republic will typically have a slight acidity and yellow fruit notes, while The Eastern and Central region produce a more bitter cacao for instance. 
  • Ecuador Arriba Superior Selecto cocoa beans offer rich dark roasted chocolate notes with subtle nutty, fruity, floral flavors with hints of jasmine undertones. Arriba cocoa is considered one of the finest categories available.
  • Ivory Coast Good Fermented cocoa is supplied by numerous smallholder farmers growing Theobroma cacao trees in low altitude regions with constant humidity and good soil
  • Madagascar Sambirano cocoa is a unique variety and considered one of the best in the world, renowned for being extremely rare and grown on small farms
  • Trinidad Grade 1 are some of the world’s highest-grade, most flavorsome cocoa beans having a rich chocolate flavor. Subtle secondary notes create an unforgettable taste
  • Uganda One Traditional cocoa is processed fresh in the harvesting centers, enhancing the overall quality. The cocoa beans are exceptional with an intense, yet versatile character which guarantees a distinctive, high-quality chocolate.

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