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The name Theobroma cacao was first given to the cocoa tree by Carolus Linnaeus, the father of modern-day taxonomic plant classification. Theobroma comes from ancient Greek and translates as 'Food of the Gods'.
Fruity · Herbal · Nutty
Cherry · Chocolate · Citrus
Caramel · Cashew · Grape
Red Fruits · Cherry · Chocolate
Fudge · Red Fruits · Peanut Butter
Floral · Fruity · Raisin
Baking Spice · Honey Molasses · Plum
Apricot · Caramel · Chocolate
Chocolate · Fruity · Tropical
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