Filters
COUNTRY
FLAVOR
- Almond
- Apricot
- Ashy
- Bittersweet Chocolate
- Black Cherry
- Black Tea
- Bright
- Brown Spice
- Brown Sugar
- Butterscotch
- Buttery
- Caramel
- Cereal
- Chamomile
- Chocolate
- Citrus
- Clementine
- Cream
- Dark Chocolate
- Dried Cherries
- Dried Fig
- Dried Fruit
- Earthy
- Floral
- Fruit
- Golden Raisin
- Graham Cracker
- Grape
- Grapefruit
- Green Apple
- Hazelnut
- Honey
- Honeysuckle
- Lemongrass
- Mandarin
- Milk Chocolate
- Molasses
- Nectarine
- Nougat
- Nutmeg
- Orange
- Panela
- Papaya
- Peach
- Pear
- Plum
- Raw Sugar
- Red apple
- Roasted Hazelnut
- Roasted Peanuts
- Stone Fruit
- Sugary
- Sweet
- Tangerine
- Walnut
- Cocoa Powder
TYPE
WASHED
Washed (wet processed) coffees are de-pulped, then fermented in tanks for up to 24 hours. After, water is used to wash off the silky, sticky layer (mucilage) responsible for the majority of coffees sweetness. The final step is the drying into parchment phase. Washed coffees are prized for their clarity and vibrant notes, providing a truer taste of the origin and variety of the coffee beans, not the processing method.
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Filters
COUNTRY
FLAVOR
- Almond
- Apricot
- Ashy
- Bittersweet Chocolate
- Black Cherry
- Black Tea
- Bright
- Brown Spice
- Brown Sugar
- Butterscotch
- Buttery
- Caramel
- Cereal
- Chamomile
- Chocolate
- Citrus
- Clementine
- Cream
- Dark Chocolate
- Dried Cherries
- Dried Fig
- Dried Fruit
- Earthy
- Floral
- Fruit
- Golden Raisin
- Graham Cracker
- Grape
- Grapefruit
- Green Apple
- Hazelnut
- Honey
- Honeysuckle
- Lemongrass
- Mandarin
- Milk Chocolate
- Molasses
- Nectarine
- Nougat
- Nutmeg
- Orange
- Panela
- Papaya
- Peach
- Pear
- Plum
- Raw Sugar
- Red apple
- Roasted Hazelnut
- Roasted Peanuts
- Stone Fruit
- Sugary
- Sweet
- Tangerine
- Walnut
- Cocoa Powder
TYPE