RAW CACAO BEANS

Fruity · Herbal · Nutty

SKU: Cocoa Beans-Raw-25
Price:
Sale price$150
Size: 25 lb
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Details

  • Hispaniola beans are fermented for 3 to 7 days before being sun dried. Fermentation enhances the subtle flavors of the cocoa beans, making them an ideal choice for fine and craft chocolate making.
  • Ghana Good Fermented Main Crop is the chief agricultural export of Ghana
  • Ivory Coast Good Fermented cocoa is supplied by numerous smallholder farmers growing Theobroma cacao trees in low altitude regions with constant humidity and good soil
  • Trinidad Grade 1 are some of the world’s highest-grade, most flavorsome cocoa beans having a rich chocolate flavor. Subtle secondary notes create an unforgettable taste
  • Uganda One Traditional cocoa is processed fresh in the harvesting centers, enhancing the overall quality. The cocoa beans are exceptional with an intense, yet versatile character which guarantees a distinctive, high-quality chocolate.

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