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NATURAL

With the natural process, also known as dried, the coffee cherries are spread out on raised surfaces and sun dried for an average of 30 days. After drying, the exterior layers of fruit are removed. The fermentation process occurs inside the fruit mucilage surrounding the coffee bean. Coffees processed using this method are noticeably fruity, winey, sweet, and have a syrupy chocolate characteristic.

New Arrival

Coffee bag from Copan Trade with Brazilian flag and cooperative branding Coopama MTGB Sc 14/16

BRAZIL BRAZIL Coopama MTGB Sc 14/16 New Arrival

Pecans · Brown Spice · Cocoa · Nutty · Sweet · Sweet Bread Pastry

$5.62

/ lb

$562.38

100 lb

$5.72/lb

In stock

New Arrival

Green coffee bag from Copan Trade with Brazilian flag and the farm name Sítio Serra da Conceição

BRAZIL BRAZIL Sítio Serra da Conceição NY 2 Sc 17 18 New Arrival Sold Out

Brown Spice · Buttery · Milk Chocolate · Nougat · Sweet · Sweet Bread Pastry

$6.91

/ lb

$691.13

100 lb

$7.01/lb

Sold out

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NATURAL