With the natural process, also known as dried, the coffee cherries are spread out on raised surfaces and sun dried for an average of 30 days. After drying, the exterior layers of fruit are removed. The fermentation process occurs inside the fruit mucilage surrounding the coffee bean. Coffees processed using this method are noticeably fruity, winey, sweet, and have a syrupy chocolate characteristic.
BRAZIL
FLORADA NY2 17/18 FC
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Cashews · Honey Molasses · Milk Chocolate
$4.53
/ lb
Sale price$226.50
50 lb
$4.53/lb
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ETHIOPIA
SIDAMO NATURAL
Cherries · Cocoa · Raspberry Jam
$6.02
/ lb
Sale price$301
50 lb
$6.02/lb
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BURUNDI
KAYANZA NATURAL
Black Cherry · Milk Chocolate · Ripe Strawberry
$7.02
/ lb
Sale price$351
50 lb
$7.02/lb
In stock
ETHIOPIA
HARRAR NATURAL
Blackberry · Chocolate · Strawberry
$5.52
/ lb
Sale price$276
50 lb
$5.52/lb
In stockNew ArrivalSave $41.86
BRAZIL
MONTE CARMELO MOKA
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Butterscotch · Nougat · Strawberry Jam
$4.22
/ lb
Sale price$279.06
Regular price$320.92
30 kg
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BRAZIL
MONTE CARMELO 14/16
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Cocoa · Dried Fruits · Nectarine
$5.58
/ lb
Sale price$279.06
Regular price$320.92
BRAZIL
ORIONE NY2 17/18 SS FC
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Cane Sugar · Dark Chocolate · Dried Berries
$4.53
/ lb
Sale price$226.50
50 lb
$4.53/lb
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BRAZIL
CERRADO NY2 SC 17/18 FC
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Brown Sugar · Chocolate · Nougat
$4.75
/ lb
Sale price$237.50
50 lb
$4.75/lb
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