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NATURAL

With the natural process, also known as dried, the coffee cherries are spread out on raised surfaces and sun dried for an average of 30 days. After drying, the exterior layers of fruit are removed. The fermentation process occurs inside the fruit mucilage surrounding the coffee bean. Coffees processed using this method are noticeably fruity, winey, sweet, and have a syrupy chocolate characteristic.

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New Arrival
CERRADO COLLABORATION NY2 17/18 FC (8278138945783)
BRAZIL BRAZIL NY2 17/18 FINE CUP CERRADO COLLABORATION New Arrival

Peach · Black Cherry · Milk Chocolate

$5.55
/ lb
Sale price$555.20
100 lb

$5.75/lb

Re-stocking soon
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SANTA PETRONA (8267250630903)
EL SALVADOR SANTA PETRONA NATURAL New Arrival

Milk Chocolate · Orange · Peach

$7.25
/ lb
Sale price$725
100 lb
In stock
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New Arrival
MUYINGA NATURAL A (8181232271607) (8336200302839) (8336209084663) (8336212951287) (8336216522999)
BURUNDI BURUNDI MUYINGA NATURAL A 30 KG New Arrival Sold Out

Honey · Blackberry · Milk Chocolate

$7.09
/ lb
Sale price$467.94
66 lb
Sold out