MOUNT ELGON ORGANIC

Size: 50 LB
$4.64/lb
Price:
Sale price$232.05
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Description

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$4.64 /LB FOR 50 LBS

$4.74/LB FOR 25 LBS

Details

ORIGIN
ORIGIN
Uganda
REGION
REGION
Mt. Elgon, Eastern Uganda
PRODUCER
PRODUCER
Mountain Harvest
SCREEN SIZE
SCREEN SIZE
14 and higher
GRADE
GRADE
Grade A+
VARIETY
VARIETY
SL-14, SL-28,
Nyasaland
PROCESS
PROCESS
Eco-Washed / Sun Dried
ALTITUDE
ALTITUDE
1700 – 2200 M.A.S.L.
HARVEST
HARVEST PERIOD
October – January
TASTE NOTES
TASTE NOTES
Honeydew Melon, Chocolate, Hazelnut  Fruity, Citrus Sweetness Smooth Round Body, Complex Acidity
Q-GRADE
Q-GRADE
87

hint of sweetness and a fruity quality reminiscent of something like a cantaloupe or honeydew

Uganda Mount Elgon Organic- High on the slopes of Mount Elgon,
Uganda, Mountain Harvest is working with farmers to produce
high-quality arabica coffee — coffee that also fuels a higher quality of life
for farmers and their families.

Our organic, ethically traded coffees are unique, delicious, and developed to fit our clients’ preferences. They’re also challenging the norms for coffee production in Uganda. Mountain Harvest farmers grow coffee — primarily the SL-14 and Nyasaland varieties — in some of the highest elevations in the world, ranging from 1,600 to 2,200 meters. By elevating it to the highest standards, through improved production and processing, Mountain Harvest is tapping into the unrealized potential of Uganda’s arabica coffee.
Mountain Harvest is also leading a revolution in the coffee industry. We’re driven by the belief that what tastes best in your cup can and should be sustainable for the environment and provide a living income for farmers.

The coffee purchased is from communities of Mount Elgon on the Eastern border of Uganda, sharing a border and the mountain with Kenya. Mountain Harvest works with approximately 850 smallholding farms on this mountain, to which we make strides each year to elevate their livelihoods through greater access to trade, higher daily purchase prices in parchment and in cherry, farmer services (ranging from organic inputs, seedlings to implement biodiversity and shade growing, and access to Village Savings Groups),and quality assurance throughout the cultivation, harvesting and processing.

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