Details

ORIGIN
Honduras

PRODUCER
INAGINSA

REGION
Santa Rosa de Copán

GRADE
HG

PROCESS
Washed

DRYING
Sun Dried

VARIETY
Catimor, IHCAFE-90, Lempira, Parainema, Obata

ALTITUDE
900- 1200 M

SCREEN
14/16

HARVEST
October – March

TASTE
Caramel, Milk Chocolate, Raisin

SCORE
83.5
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Details

ORIGIN
Honduras

PRODUCER
INAGINSA

REGION
Santa Rosa de Copán

GRADE
HG

PROCESS
Washed

DRYING
Sun Dried

VARIETY
Catimor, IHCAFE-90, Lempira, Parainema, Obata

ALTITUDE
900- 1200 M

SCREEN
14/16

HARVEST
October – March

TASTE
Caramel, Milk Chocolate, Raisin

SCORE
83.5
