SANTA BARBARA REGIONAL BLEND

Hibiscus · Honeydew · sweet lemon

New Arrival
SKU: HON-SanBarRegBle-50
Price:
Sale price$281.18
Size: 50 lb
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Roasting Service Fee: 100 lb - $150.00
Roasting Service Fee: 50 lb - $75.00
Roasting Service Fee: 25 lb - $50.00
Roasting Service Fee: 5 lb - $25.00

Details

ORIGIN
Honduras

PRODUCER
San Vicente

REGION
Santa Barbara

GRADE
SHG EP

PROCESS
Washed

DRYING
Sun Dried

VARIETY
Various

ALTITUDE
1503 M

SCREEN
16/17

HARVEST
December – May

TASTE
Apricot, Hazelnut, Honey

SCORE
87.5

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Story

Experience the rich coffee legacy of our "Santa Barbara Regional Blend" Green Coffee. From 1940s cultivation to becoming the primary economic sector by the 70s, this blend showcases Typica and Bourbon varieties. Despite a setback in 2011 with rust disease, producers adapted, introducing rust-resistant varieties and embracing traditional types. The blend reflects the region's resilience, with specialty coffee emerging through COE competitions, improved processes, and micro-lot exports via the San Vicente mill. Today, it stands as the economic backbone and cultural essence of local communities. Dive into the unique blend of history and flavor with our "Santa Barbara Regional Blend" Green Coffee.

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