Details
ORIGIN
Honduras
PRODUCER
San Vicente
REGION
Santa Barbara
GRADE
SHG EP
PROCESS
Honey
DRYING
Patio
VARIETY
Catimor & Parainema
ALTITUDE
1500 M
SCREEN
16+
HARVEST
December – May
TASTE
Grapefruit, Passion Fruit, Chocolate
SCORE
86.00
Green Coffee Info - click here.
Details
ORIGIN
Honduras
PRODUCER
San Vicente
REGION
Santa Barbara
GRADE
SHG EP
PROCESS
Honey
DRYING
Patio
VARIETY
Catimor & Parainema
ALTITUDE
1500 M
SCREEN
16+
HARVEST
December – May
TASTE
Grapefruit, Passion Fruit, Chocolate
SCORE
86.00
Story
San Vicente is a renowned coffee producer located in the Santa Barbara region of Honduras, a high-altitude area known for producing some of the finest specialty coffee in the world. The unique microclimate, rich volcanic soil, and careful cultivation techniques contribute to the exceptional quality of the coffee beans from this region. San Vicente collaborates closely with local farmers to promote sustainable practices, ensure meticulous processing, and foster a community-driven approach to coffee production. The coffees from Santa Barbara are celebrated for their distinct flavor profiles, featuring vibrant acidity, complex fruit notes, and a clean, sweet finish. San Vicente's commitment to excellence has earned the region a respected reputation in the global coffee industry.