ANA MARIA ZURITA

Carmel · Chocolate · Hibiscus

New Arrival
SKU: PER-AnaMarZur-50
Price:
Sale price$246.68
Size: 50 lb
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Roasting Service Fee: 100 lb - $150.00
Roasting Service Fee: 50 lb - $75.00
Roasting Service Fee: 25 lb - $50.00
Roasting Service Fee: 5 lb - $25.00

Details

ORIGIN
Peru

PRODUCER
Ana Maria Zurita Flores

REGION
Cajamarca

GRADE
MCM Gr 1

PROCESS
Washed

DRYING
Raised Bed Sun-Dried

VARIETY
Caturra, Catuai

ALTITUDE
1900 M

SCREEN
14/16

HARVEST
July - October

TASTE
Caramel, Chocolate, Hibiscus

SCORE
86

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Story

Meet Ana María Zurita Flores, the coffee prodigy hailing from the picturesque La Huaca in the Huabal district of Jaén province. This young farmer extraordinaire has taken the coffee industry by storm with her unwavering dedication to cultivating the perfect brew. Nestled among the clouds at a staggering altitude of 1800 meters, Ana María's farm enjoys a microclimate that Mother Nature seems to have designed specifically for growing top-notch coffee varieties.  Picture this: her humble abode and workplace, all rolled into one cozy haven, spanning a generous 2 hectares. And let's not forget that Ana María is not only a master of the coffee bean, but she's also mastered the art of multitasking. She's been pouring her heart and soul into perfecting her craft for the past ten years, armed with nothing but her secondary education and a burning passion for the coffee trade. What sets Ana María apart from the rest is her unwavering commitment to staying true to her roots. She's proudly continuing her family's legacy in the world of coffee farming, following in her parents' footsteps. Despite not having any other source of income, this spirited coffee connoisseur has managed to brew up some truly exceptional coffee. Ana María is living proof that with a dash of determination and a sprinkle of passion, anything is possible.

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