SANTA BARBARA PARAINEMA

Hibiscus · Honeydew · sweet lemon

New Arrival
Price:
Sale price$281.18
Size: 50 lb
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Details

ORIGIN
Honduras

PRODUCER
San Vicente

REGION
Santa Barbara

GRADE
SHG EP

PROCESS
Washed

DRYING
Sun Dried

VARIETY
Parainema

ALTITUDE
1506 M

SCREEN
16/17

HARVEST
December – May

TASTE
Hibiscus, Honeydew, Sweet Lemon

SCORE
86.75


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Story

Introducing our "Parainema Blend" green coffee, a distinctive hybrid varietal developed in Honduras for its exceptional resilience to coffee-leaf rust and certain nematodes. Flourishing in medium altitudes, this carefully crafted blend boasts a robust yield. Engineered by the Honduran Coffee Institute (IHCAFE), the Parainema cultivar is the result of meticulous crossbreeding within the Sarchimor variety. The primary objective was to enhance resistance to coffee leaf rust without compromising on quality. This extraordinary coffee gained prominence in Santa Barbara, propelled by Mr. Eulogio Martinez's triumph as the COE 2015 champion with this remarkable blend. Following his success, a wave of enthusiasm swept through the community, prompting many to cultivate Parainema for its exceptional productivity and unwavering quality. Experience the legacy of excellence with our Parainema Blend.
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