Indonesia Sumatra Decaf is harvested by local smallholder farmers growing the Catimor and Typica coffee plants. These variants have earthy flavors along with hints of almond, chocolate, and lemongrass to create a full-bodied coffee with low acidity. Indonesia Sumatra Decaf coffee beans are chemical and additive free, processed with the only the purest water sources. The coffee cherries are wet hulled and sun dried to create a full-bodied coffee with low acidity. The Swiss Water Process is a chemical free decaffeination method which uses only the purest hot water in British Colombia to soak green coffee beans, dissolving the caffeine. The water is then filtered, removing 99.9% of the caffeine without diminishing the flavor of the beans, creating a light, smooth brew.