SAN MARCOS

Almonds · Dark Chocolate · Mandarin

Price:
Sale price$249
Size: 50 lb
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Details

ORIGIN
Honduras

PRODUCER
INAGINSA

REGION
San Marcos, Ocotepeque

GRADE

SHG EP

PROCESS
Fully Washed

DRYING
Patio Dried

VARIETY
Lempira, Catuai

ALTITUDE
1350 - 1500 M

SCREEN
14/16

HARVEST
November - February

TASTE
Almonds, Dark Chocolate, Mandarin

SCORE
85

 

Story

The coffee takes its name from a town called San Marcos Ocotepeque. San Marcos is located in a valley where all of the coffees grown in the surrounding mountains (cordilleras) get funneled to and collected. Inaginsa is the only exporter that has a complete milling station in the area.
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