Embark on a journey of organic excellence with our distinguished green coffee, Mullegue Yirgacheffe, renowned for its exquisite taste notes of Caramel, Plum, Jasmine, Honeysuckle, and Tea Rose. Committed to delivering nature's essence, our organic coffee line is cultivated with meticulous care, free from synthetic chemicals, and thrives in an environment that fosters biodiversity. Immerse yourself in the pure, unadulterated taste of Ethiopian coffee through our exceptional organic offerings. Situated in Ethiopia's most productive coffee processing region, Sidamo enjoys an optimal climate, high altitudes, abundant rainfall, and fertile soil, creating an ideal environment for cultivating coffee plants. The distinctive interplay of climate and acidic soil imparts extraordinary fruity flavors to the coffee cherries, achieving a harmonious balance between acidity and body. Employing the washed processing method ensures a consistently high quality, surpassing the variability often associated with unwashed coffees.