SIDAMO WASHED

Size: 50 lb
$4.64/lb
Price:
Sale price$232.05
More
  • Qty 1 1
  • Qty 2 2
  • Qty 3 3

Description

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  • $4.64/lb For 50 lbs.

  • $4.74/lb For 25 lbs.


 

[button link="/wp-content/uploads/2020/02/ETHIOPIA-SIDAMO-WASHED-GREEN-COFFEE-INFO-SHEET.pdf" type="small" color="green" newwindow="yes"] Bean Bio (PDF)[/button]


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ORIGIN

ORIGIN
Ethiopia

REGION

REGION
Sidamo

PRODUCER

PRODUCER
Various smallholder farmers

SCREEN SIZE

SCREEN SIZE
14 and higher

GRADE

GRADE
Grade 2

VARIETY

VARIETY
Heirloom Cultivars

PROCESS

PROCESS
Washed / Sun Dried

ALTITUDE

ALTITUDE
1500 – 2200 M.A.S.L.

HARVEST

HARVEST PERIOD
October – January

TASTE NOTES

TASTE NOTES
Berries, Black tea, Peach, Balanced & Complex Acidity

Q-GRADE

Q-GRADE
84.5


Ethiopia Sidamo is grown in the Sidamo region, which is the most productive region in the country due to ideal climate conditions, high altitudes, abundant rainfall and fertile soil.  Due to the climate and acidic soil in the region the coffee trees produce remarkable fruity flavors such as peach, blackberry, sweet lemon, plus an ideal balance between acidity and body.

The difference between Grade 1 and 2 is defined by the number of visible defects in the preparation of the green coffee.

Grade 1 – Specialty Grade classification –  No primary defects, allows 0-3 full defects maximum of 5% above and 5% below specified screen size – Zero quakers allowed.
Grade 2 – Premium Grade classification – same as Grade 1 except maximum of 3 quakers, allows 4–12 defects.

The quality of washed processed coffees is more consistent than that of unwashed coffees.

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