DIRECT-TRADE FOUNDATION COURSE

SKU: CT-DIR-TRA
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DIRECT TRADE FOUNDATION COURSE PROGRAM: Producers Sell Directly to Coffee Roasters

SCHEDULE TIME: May 29, 2024 @ 2 PM CST– Houston, Texas 

CT Green Coffee-Professional

CT-DIR-TRA-O52924

Start Date/Time
05/29/2024, 2:00 PM
End Date/Time
05/29/2024, 4:00 PM

 

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COURSE DETAILS

Language: English/Spanish

Teaching Method: In person/ Online webinar 

COURSE LOCATION

716 South Persimmon Street

Suite B. Tomball, Texas 77375

TUITION AND FEE INFORMATION

Course Enrollment Fee: $40

Unlock the Power of Direct Trade: A Transformative Training for Coffee Producers

Embark on an exhilarating journey as we explore the dynamic world of direct trade in the coffee industry. This professional training program is designed for producers and personnel in coffee-producing countries, with the aim of empowering producers to navigate the key differences between selling in parchment state versus selling in green bean state.

Through a captivating blend of practical examples and numerical analysis, you'll gain a profound understanding of the financial implications and responsibilities associated with each sales modality.

ENGAGING TOPICS:

- Defining the Terms: Selling in parchment versus selling in green bean.
- Cost Analysis: Detailed evaluation of the costs involved in each process.
- Seller's Responsibilities: Legal and logistical expectations for each type of sale.
- Cash Flows: Patterns of income generation in each sales option.
- Numerical Comparison: Real-world case studies to compare financial implications.

This training does not overlook the critical factor of risk appetite, which is essential for making informed decisions. Instead, it aims to empower producers with the necessary knowledge to choose the sales option that best aligns with their financial needs and capabilities.

Get ready to unlock the full potential of direct trade and take your coffee business to new heights. Join us for this transformative training and embark on a journey that will redefine your understanding of the coffee industry.


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