COSTA RICA TARRAZU

Grapefruit · Hazelnut · Milk Chocolate

SKU: COR-TAR-PAL-QTY
Price:
Sale price$7,178.05
Size: 1520 lb
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Roasting Service Fee: 50 lb - $60.00
Roasting Service Fee: 25 lb - $40.00
Roasting Service Fee: 5 lb - $20.00
Roasting Service Fee: 75 Ib - $80.00

Details

ORIGIN
Costa Rica

PRODUCER
Various smallholder farmers

REGION
San Marcos, Tarrazú

GRADE
SHB EP

PROCESS
Washed / Patio Sun Dried

VARIETY
Catuai, Caturra

ALTITUDE
1500 – 1900 M

SCREEN
14/16

HARVEST
November – April

TASTE
Grapefruit, Milk Chocolate, Hazelnut

SCORE
85

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Story

Costa Rica Tarrazu SHB is harvested by numerous smallholder farmers in the San Marcos region of Tarrazu. The coffee beans grown here are washed and patio sun dried to bring out their natural grapefruit, milk chocolate, and hazelnuts notes. They are SHG EP grade and have a score of 85, creating a delectable brew. Tarrazu is where Costa Rican coffee was born, known as “La Cuna del Café Costarricense”. This region is known for its distinctive coffee bean quality. The rich soil composition, micro-climate, and high altitudes are ideal for the Catuai and Caturra coffee plants.

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