Washed (wet processed) coffees are de-pulped, then fermented in tanks for up to 24 hours. After, water is used to wash off the silky, sticky layer (mucilage) responsible for the majority of coffees sweetness. The final step is the drying into parchment phase. Washed coffees are prized for their clarity and vibrant notes, providing a truer taste of the origin and variety of the coffee beans, not the processing method.
New Arrival
EL SALVADOR
BUENOS AIRES HONEY
Apple Nectar · Concord Grape · Maple
$6.07
/ lb
Sale price$303.50
50 lb
$6.07/lb
In stock
EL SALVADOR
PACAMARA FW
In stock
Apple · Caramel · Milk Chocolate
$7.75
/ lb
Sale price$193.75
25 lb
COLOMBIA
EXCELSO PINK BOURBON
Best Seller
In stock
Apricot · Cherry · Nutty
$7.09
/ lb
Sale price$546.70
35 kg