Washed (wet processed) coffees are de-pulped, then fermented in tanks for up to 24 hours. After, water is used to wash off the silky, sticky layer (mucilage) responsible for the majority of coffees sweetness. The final step is the drying into parchment phase. Washed coffees are prized for their clarity and vibrant notes, providing a truer taste of the origin and variety of the coffee beans, not the processing method.
New Arrival
ETHIOPIA
MULLEGUE SIDAMO
New Arrival
Green Grape · Honey · Peach
$5.55
/ lb
Sale price$277.73
50 lb
$5.55/lb
In stockNew Arrival
HONDURAS
YELTSIN SAGASTUME PARAINEMA
New Arrival
Honey · lemon · Almond
$6.48
/ lb
Sale price$324
50 lb
$6.48/lb
In stock