SUMATRA MANDHELING

Almonds · Chocolate · Lemongrass

Price:
Sale price$278.50
Size: 50 lb
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Details

ORIGIN
Indonesia

PRODUCER
Smallholder Farmers

REGION
Batak, West-Central Sumatra

GRADE
Grade 1

PROCESS
Wet Hulled

DRYING
Sun Dried

VARIETY
Catimor, Typica

ALTITUDE
1200 – 1700 M

SCREEN
16/17

HARVEST
October – December

TASTE
Almond, Chocolate, Lemongrass

SCORE
87

Story

Sumatra Mandheling coffee beans are known for having a taste that is rich, full-bodied, earthy, rustic yet have a mild acidity. While higher acidity coffees overall are a deeply satisfying brew, it can be too much for coffee drinkers who prefer a milder experience. The low acidity makes Sumatra Mandheling a great option for people with acid sensitivities. The Catimor and Typica coffee plants harvested for the natural almond, chocolate, and lemongrass notes are enhanced by wet-hulling and sun drying the coffee beans. While there is increased experimentation among processing methods in Indonesia, the cultural predominance and economic advantages of wet hulling continue to permeate the region giving its unique flavors.
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