San Marcos, Ocotepeque
SHB - Strictly High Grown
1350 - 1500 M.A.S.L.
November - February
Almonds, Dark Chocolate, Mandarin
The coffee takes its name from a town called San Marcos Ocotepeque. San Marcos is located in a valley where all of the coffees grown in the surrounding mountains (cordilleras) get funneled to and collected. Inaginsa is the only exporter that has a complete milling station in the area.
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