Chico Gil & Jorge Hernandez
La Majada, Copan
Honey / Sun Dried On Raised Beds
Catimor, Catuai, Bourbon, Mundo Novo
1150 – 1250 M.A.S.L.
14 and higher
November – February
Cascara, Peach, Melon
Honduras Finca Integral El Manzanal is a 51 acre farm where 20 acres are cultivated with coffee located in the village of Aldea La Majada, Santa Rosa De Copan.
Founded by Francisco Hernandez Gil better known as "Chico" Gil. This is a second generation, family owned and operated farm. Jorge Hernandez, “Chico" Gil’s son, is now responsible for the operation of the family business.
The primary coffee varieties cultivated at this estate are Catuai and Catimor.
This Honey Process Micro-Lot is depulped after 24hrs proceding to a 21-30 day drying process on raised beds.
the parchment coffee on the raised beds is raked and turned every hour for the first 7 days, then 3 times a day until day 30.
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