HONDURAS EL CEDRAL REGIONAL

Almond · Apple · Orange · Panela

New Arrival
SKU: HON-CED-100
Price:
Sale price$690
Size: 100 lb
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Roasting Service Fee: 30 kg - $150.00
Roasting Service Fee: 100 lb - $150.00
Roasting Service Fee: 50 lb - $75.00
Roasting Service Fee: 25 lb - $50.00
Roasting Service Fee: 5 lb - $30.00
Roasting Service Fee: 912 lb - $1,824.00
Roasting Service Fee: 792 lb - $1,584.00
Roasting Service Fee: 924 lb - $1,848.00

Details

ORIGIN
Honduras

PRODUCER
Multiple Farmers

REGION
El Cedral, Santa Barbara

GRADE
SHG EP

PROCESS
Washed

DRYING
Sun Dried

VARIETY
Pacas, lh90, Parainema

ALTITUDE
1500 - 1800 M

SCREEN
16+

HARVEST
February - May 

TASTE
Orange, Panela, Red Apple, Almonds

SCORE
85.75

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Story

The farms are located between these two places giving a special microclimate for the coffee plants, allowing a very consistent cup profile year by year. Right here, in the high part, the most famous Honduran specialty coffee is cultivated, principally the Cup of Excellence winners. In this region, coffee began to be cultivated in the 1940s, principally in the lowlands, although it was always a secondary economic sector. Starting in the 70s, coffee became the main economic sector in the area, promoted by the high prices at that time, with Typica and Bourbon the most propagated varieties. Our coffee producers are located in El Cedral, Santa Barbara mountain, near Yojoa Lake (the only lake in Honduras).

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