FINCA INTEGRAL EL MANZANAL HONEY PROCESS MICRO-LOT

Size: 50 lb
$4.40/lb
Price:
Sale price$220
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Description

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  • $4.40/lb for 50 lbs.

  • $4.50/lb for 25 lbs.


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ORIGIN

ORIGIN
Honduras

REGION

REGION
La Majada, Copan

PRODUCER

PRODUCER
Chico Gil & Jorge Hernandez

SCREEN SIZE

SCREEN SIZE
14 and higher

GRADE

GRADE
HG EP

VARIETY

VARIETY
Catimor, Catuai, Bourbon, Mundo Novo

PROCESS

PROCESS
Honey / Sun Dried On Raised Beds

ALTITUDE

ALTITUDE
1150 – 1250 M.A.S.L.

HARVEST

HARVEST PERIOD
November – February

TASTE NOTES

TASTE NOTES
Cascara, Peach, Melon

Q-GRADE

Q-GRADE
85


Honduras Finca Integral El Manzanal is a 51 acre farm where 20 acres are cultivated with coffee located in the village of Aldea La Majada, Santa Rosa De Copan.

Founded by Francisco Hernandez Gil better known as "Chico" Gil. This is a second generation, family owned and operated farm. Jorge Hernandez, “Chico" Gil’s son, is now responsible for the operation of the family business.

The primary coffee varieties cultivated at this estate are Catuai and Catimor.

This Honey Process Micro-Lot is depulped after 24hrs proceding to a 21-30 day drying process on raised beds.

the parchment coffee on the raised beds is raked and turned every hour for the first 7 days, then 3 times a day until day 30.

 

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