Details
![](https://cdn.shopify.com/s/files/1/0473/1312/5525/files/army_5b7e5bd8-0ee5-491f-8123-069fb3ae75d4_50x50.png?v=1631015499)
ORIGIN
Peru
![](https://cdn.shopify.com/s/files/1/0473/1312/5525/files/cowboy-hat_7697068a-b22f-442f-9884-3849667aee7c_50x50.png?v=1631015500)
PRODUCER
Maria Nieves - El Chin Chin
![](https://cdn.shopify.com/s/files/1/0473/1312/5525/files/placeholder_1_50x50.png?v=1631015500)
REGION
Cajamarca
![](https://cdn.shopify.com/s/files/1/0473/1312/5525/files/checklist_50x50.png?v=1631015500)
GRADE
MCM Gr 1
![](https://cdn.shopify.com/s/files/1/0473/1312/5525/files/beans_af8b7a5b-21c6-4e33-8879-4fd021e6a27a_50x50.png?v=1631015501)
PROCESS
Washed
![](https://cdn.shopify.com/s/files/1/0473/1312/5525/files/dry_50x50.png?v=1631282383)
DRYING
Patio
![](https://cdn.shopify.com/s/files/1/0473/1312/5525/files/two-fall-plant-leaves_365407b1-8045-45d8-babc-5584ab035b11_50x50.png?v=1631015500)
VARIETY
Geisha
![](https://cdn.shopify.com/s/files/1/0473/1312/5525/files/terrain_311976d2-9be9-4e83-8d93-d523dfa46382_50x50.png?v=1631015500)
ALTITUDE
1800 M
![](https://cdn.shopify.com/s/files/1/0473/1312/5525/files/coffee-beans_2_50x50.png?v=1611679499)
SCREEN
15
![](https://cdn.shopify.com/s/files/1/0473/1312/5525/files/sack_f9b8f879-b313-417d-84ba-c64a409b0356_50x50.png?v=1631015500)
HARVEST
July - October
![](https://cdn.shopify.com/s/files/1/0473/1312/5525/files/coffee-cup_50x50.png?v=1631015500)
TASTE
Caramel, Black Cherry, Stone Fruit
![](https://cdn.shopify.com/s/files/1/0473/1312/5525/files/scoreboard_50x50.png?v=1631015500)
SCORE
87.50
Details
![](https://cdn.shopify.com/s/files/1/0473/1312/5525/files/army_5b7e5bd8-0ee5-491f-8123-069fb3ae75d4_50x50.png?v=1631015499)
ORIGIN
Peru
![](https://cdn.shopify.com/s/files/1/0473/1312/5525/files/cowboy-hat_7697068a-b22f-442f-9884-3849667aee7c_50x50.png?v=1631015500)
PRODUCER
Maria Nieves - El Chin Chin
![](https://cdn.shopify.com/s/files/1/0473/1312/5525/files/placeholder_1_50x50.png?v=1631015500)
REGION
Cajamarca
![](https://cdn.shopify.com/s/files/1/0473/1312/5525/files/checklist_50x50.png?v=1631015500)
GRADE
MCM Gr 1
![](https://cdn.shopify.com/s/files/1/0473/1312/5525/files/beans_af8b7a5b-21c6-4e33-8879-4fd021e6a27a_50x50.png?v=1631015501)
PROCESS
Washed
![](https://cdn.shopify.com/s/files/1/0473/1312/5525/files/dry_50x50.png?v=1631282383)
DRYING
Patio
![](https://cdn.shopify.com/s/files/1/0473/1312/5525/files/two-fall-plant-leaves_365407b1-8045-45d8-babc-5584ab035b11_50x50.png?v=1631015500)
VARIETY
Geisha
![](https://cdn.shopify.com/s/files/1/0473/1312/5525/files/terrain_311976d2-9be9-4e83-8d93-d523dfa46382_50x50.png?v=1631015500)
ALTITUDE
1800 M
![](https://cdn.shopify.com/s/files/1/0473/1312/5525/files/coffee-beans_2_50x50.png?v=1611679499)
SCREEN
15
![](https://cdn.shopify.com/s/files/1/0473/1312/5525/files/sack_f9b8f879-b313-417d-84ba-c64a409b0356_50x50.png?v=1631015500)
HARVEST
July - October
![](https://cdn.shopify.com/s/files/1/0473/1312/5525/files/coffee-cup_50x50.png?v=1631015500)
TASTE
Caramel, Black Cherry, Stone Fruit
![](https://cdn.shopify.com/s/files/1/0473/1312/5525/files/scoreboard_50x50.png?v=1631015500)
SCORE
87.50
![Image](http://copantrade.com/cdn/shop/files/peru_fine.png?v=1703002128)
Story
María Nieves Tantalean María Nieves Tantalean Fernández is a 45-years old, She is a coffee farmer that lives in La Coipa town, she has 3 farms which are in the mountains at a distance of 800 meters from her home, going up to the mountain; she works with her husband harvesting only the ripe cherries and then she washes the cherries and performs the overflow to remove the dry or green cherries that fall into the basket during the harvest by hand, after washing them She proceeds to put them in the barrels to carry out his first fermentation in cherry, after 120 hrs She pulps without water and she ferments again for 72 hours in a closed place and out of the reach of light until the time has elapsed, then she proceeds to wash the fermented coffee 3 times to ensure that there is no presence of mucilage. She then does the coffee can rest for an hour and proceeds to take it to the solar dryer (under shadow) where after 10 to 15 days in the afternoon she proceeds to collect the coffee, making sure that it has a moisture range of 10 to 11%