Details
ORIGIN
Honduras
PRODUCER
San Vicente
REGION
Santa Barbara
GRADE
SHG EP
PROCESS
Washed
DRYING
Sun Dried
VARIETY
Various
ALTITUDE
1503 M
SCREEN
16/17
HARVEST
December – May
TASTE
Apricot, Hazelnut, Honey
SCORE
87.5
Green Coffee Info - click here.
Details
ORIGIN
Honduras
PRODUCER
San Vicente
REGION
Santa Barbara
GRADE
SHG EP
PROCESS
Washed
DRYING
Sun Dried
VARIETY
Various
ALTITUDE
1503 M
SCREEN
16/17
HARVEST
December – May
TASTE
Apricot, Hazelnut, Honey
SCORE
87.5
Story
Experience the rich coffee legacy of our "Santa Barbara Regional Blend" Green Coffee. From 1940s cultivation to becoming the primary economic sector by the 70s, this blend showcases Typica and Bourbon varieties. Despite a setback in 2011 with rust disease, producers adapted, introducing rust-resistant varieties and embracing traditional types. The blend reflects the region's resilience, with specialty coffee emerging through COE competitions, improved processes, and micro-lot exports via the San Vicente mill. Today, it stands as the economic backbone and cultural essence of local communities. Dive into the unique blend of history and flavor with our "Santa Barbara Regional Blend" Green Coffee.