Details
ORIGIN
Milan Farm
PRODUCER
Inmobiliaria Turistica
REGION
Balsamo Quezaltepec
GRADE
SHG
PROCESS
Washed
DRYING
Patio Dried
VARIETY
Bourbon, Gesha
ALTITUDE
1400 – 1500 M
SCREEN
14/16
HARVEST
December – March
TASTE
Brown Sugar, Plum, Roasted Hazelnut
SCORE
86.25
Details
ORIGIN
Milan Farm
PRODUCER
Inmobiliaria Turistica
REGION
Balsamo Quezaltepec
GRADE
SHG
PROCESS
Washed
DRYING
Patio Dried
VARIETY
Bourbon, Gesha
ALTITUDE
1400 – 1500 M
SCREEN
14/16
HARVEST
December – March
TASTE
Brown Sugar, Plum, Roasted Hazelnut
SCORE
86.25
STORY
Finca Milan dates back to the late 1800s, under the direction of its previous owner, Dr. Pío Romero Bosque who was President of the Republic from 1927 to 1931.
The family of Dr. Romero Bosque maintained the property until the 1980s.
In 2010, the current owners bought the children of Dr. Pío Romero Bosque that reserve right and began the process of replanting the entire farm, replacing old Bourbon productions with new varieties such as: Bourbon 300, Catuai, Villa Sar- chi, Marseillaise, Pacamara, Gesha, Yellow Bourbon, F1, Obata and Bourbon reseeding Traditional red. Later they acquired plots of neighboring farms forming in the currently a property of 350 blocks, of which 180 are totally renovated and 88 are seeded with Old Bourbon. As a policy of the Finca, it is much attention to the well-being of the farmers and the quality of the coffee, not using any hazardous pesticide and providing workers with proper PPE equipment to perform their tasks.
Employees: 60 - 70 farmers
Awards: Cup of Excellence 2015 position N°30