HONDURAS SANTA ROSA HG EP 69KG - 6 Bags

Caramel · Milk Chocolate · Raisin

SKU: HON-SAR-PAL-QTY
Price:
Sale price$5,157.09
Size: 912 lb
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  • Qty 1 1
  • Qty 2 2
  • Qty 3 3
Roasting Service Fee: 30 kg - $150.00
Roasting Service Fee: 100 lb - $150.00
Roasting Service Fee: 50 lb - $75.00
Roasting Service Fee: 25 lb - $50.00
Roasting Service Fee: 5 lb - $30.00
Roasting Service Fee: 912 lb - $1,824.00
Roasting Service Fee: 792 lb - $1,584.00
Roasting Service Fee: 924 lb - $1,848.00

Details

ORIGIN
Honduras

PRODUCER
INAGINSA

REGION
Santa Rosa De Copan

GRADE
HG

PROCESS
Washed

VARIETY
Lempira, Catuai

ALTITUDE
900- 1200 M

SCREEN
14/16 screen

HARVEST

October - March

TASTE
Caramel, Milk Chocolate, Raisin

SCORE
83.5

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Story

Honduras Santa Rosa HG is a high grown coffee sourced from exceptional smallholder farmers working together with Inaginsa. Founded in 1985 to export the best coffee from Honduras, this second-generation, family owned and operated green coffee exporter is in the northwestern highlands of Santa Rosa de Copán. This region is known for producing remarkable coffees with delicate sweet cocoa notes due to the rich soil composition, micro-climates, and terrific altitudes ranging from 1,000 to 1,250 M. The main varieties harvested at the Inaginsa farm are the Catimor, IHCAFE-90, Lempira, Parinema, and Obata coffee plants. Santa Rosa HG coffee beans are washed and sun dried to enhance their natural caramel, milk chocolate, raisin, honey, and sweet spice flavors.

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