MWP DECAF

Chocolate · Grapefruit · Nutty

Price:
Sale price$267
Size: 50 lb
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Description

ORIGIN
Mexico

PRODUCER
Smallholder Farmers

REGION
Tapachula, Chiapas

GRADE
HG EP

PROCESS
Mountain Water Decaffeination 

VARIETY
Bourbon, Caturra, Catuaí, Typica

ALTITUDE
1000 – 1200 M

SCREEN

14/16

HARVEST
November – March

TASTE
Chocolate, Nutty, Toffee

SCORE
82.5

Story

Mexico Decaf green coffee beans are harvested from the Bourbon, Caturra, Catuaí, Typica varieties of coffee plants. The beans are washed and decaffeinated with the mountain water process. They have delectable chocolate, nutty, and toffee notes, creating a medium body brew. The mountain water decaffeination method removes 99.9% of caffeine by using only clear pure water from Pico de Orizaba, the highest mountain in Mexico. The green coffee beans are immersed in water to extract the caffeine, then filtered to remove the caffeine. Because this method removes the oils and flavors from coffee beans, they are soaked in the filtered water to reabsorb their flavor profiles, creating a clean, crisp coffee.
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