Details
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ORIGIN
Timor
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PRODUCER
Cooperativa Cafe Timor
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REGION
Dili
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GRADE
FW
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PROCESS
Washed
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DRYING
Sun Dried
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VARIETY
Bourbon & Timor Hybrid
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ALTITUDE
1000 – 1600 M
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SCREEN
15/16
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HARVEST
June - October
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TASTE
Caramel, Black Cherry, Fig
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SCORE
87
Green Coffee Info - click here.
Details
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ORIGIN
Timor
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PRODUCER
Cooperativa Cafe Timor
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REGION
Dili
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GRADE
FW
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PROCESS
Washed
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DRYING
Sun Dried
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VARIETY
Bourbon & Timor Hybrid
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ALTITUDE
1000 – 1600 M
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SCREEN
15/16
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HARVEST
June - October
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TASTE
Caramel, Black Cherry, Fig
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SCORE
87
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Story
Cooperativa Café Timor (CCT) - The CCT was established in 1994 with the help of the USDA and NCBA (National Cooperative Business Association). This is 100% Organic and Fair Trade certified specialty green coffee is sourced from more than 20,000 members. The family owned farms are located in Maubesse, an area of high altitude and a sub-district of Ainaro in East Timor.
The average small producer harvests coffee on less than one hectare of land. Timor is a small island between Australia and Sulawesi, annexed and liberated from Indonesia in a referendum several years ago. Coffee plantations were introduced to East Timor by the Portuguese Colonists in 1815.