Details
ORIGIN
Honduras
PRODUCER
San Vicente
REGION
Santa Barbara
GRADE
SHG EP
PROCESS
Washed
DRYING
Sun Dried
VARIETY
Parainema
ALTITUDE
1506 M
SCREEN
16/17
HARVEST
December – May
TASTE
Hibiscus, Honeydew, Sweet Lemon
SCORE
86.75
Green Coffee Info - click here.
Details
ORIGIN
Honduras
PRODUCER
San Vicente
REGION
Santa Barbara
GRADE
SHG EP
PROCESS
Washed
DRYING
Sun Dried
VARIETY
Parainema
ALTITUDE
1506 M
SCREEN
16/17
HARVEST
December – May
TASTE
Hibiscus, Honeydew, Sweet Lemon
SCORE
86.75
Story
Introducing our "Parainema Blend" green coffee, a distinctive hybrid varietal developed in Honduras for its exceptional resilience to coffee-leaf rust and certain nematodes. Flourishing in medium altitudes, this carefully crafted blend boasts a robust yield. Engineered by the Honduran Coffee Institute (IHCAFE), the Parainema cultivar is the result of meticulous crossbreeding within the Sarchimor variety. The primary objective was to enhance resistance to coffee leaf rust without compromising on quality.
This extraordinary coffee gained prominence in Santa Barbara, propelled by Mr. Eulogio Martinez's triumph as the COE 2015 champion with this remarkable blend. Following his success, a wave of enthusiasm swept through the community, prompting many to cultivate Parainema for its exceptional productivity and unwavering quality. Experience the legacy of excellence with our Parainema Blend.