AFRICA

Our selection of African green coffee beans originates from farms in Burundi, Ethiopia, Kenya, Rwanda, Tanzania, and Uganda. The coffees brewed from these locations have a wide range of naturally occurring flavors such as apple, black tea, blueberry, butterscotch, brown sugar, cherry, citrus, cocoa, dates, floral, fruity, fudge, golden raisin, grapefruit, jasmine, hazelnut, herbal, honeydew melon, lemon grass, milk chocolate, peach, raspberry, strawberry, toffee, and sweet orange peels. The varieties of coffee plants harvested are Bourbon, Typica, French Mission Bourbon, Catuai, Caturra, Mibirizi, SL28, SL34, SL-14, SL-28, Nyasaland, Heirloom Cultivars, and Indigenous heirloom. We carry natural, washed, fully washed, eco-washed, and wet processed coffee beans that are patio and sun dried. Altitudes these plants grow in range from 1,150 – 2,200 M.