SUPREMO

Apple · Caramel · Chocolate

Price:
Sale price$260.50
Size: 50 lb
More
  • Qty 1 1
  • Qty 2 2
  • Qty 3 3

Description

ORIGIN
Colombia

PRODUCER
Various smallholder farmers

REGION
Antioquia & Quindio

GRADE
Supremo EP 

PROCESS
Washed / Sun Dried

VARIETY
Bourbon, Caturra, Typica

ALTITUDE
1500 – 2000 M

SCREEN
17/18

HARVEST
September – December

TASTE
Apple, Caramel, Chocolate

SCORE
85


Colombia is the largest producer of washed Arabica coffee and third highest elevation in the world, after Brazil and Vietnam.

Annual production ranges from 12 - 15 million 70-kilo (154 lbs) bags, exporting approximately 12.5 million and locally consuming around 2 million bags. Colombia is very unique that is able to produce coffee all 12 months of the year due to it's range of micro climates and terrain. The flowering period is from April - October and the Main Crop harvest from September - December. The Mitaca harvest runs from March - June.

The primary varieties grown in Colombia are Caturra, Bourbon ,Typica and Variedad Colombia (resistant to leaf rust disease know as Roya). Colombian coffee is referred to by the region in which it is grown and altitudes range from 1,100 - 2,000 meters above sea level.

image

BATCH SIZE

SHOP THIS COFFEE

Use this text to share information about your brand with your customers.
Describe a product, share announcements, or welcome customers to your store.

You may also like