KAYANZA NATURAL

Black Cherry · Milk Chocolate · Ripe Strawberry

Price:
Sale price$306
Size: 50 lb
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Description

ORIGIN
Burundi

PRODUCER
Various smallholder farmers

REGION
Kayanza, Gatara

GRADE
Grade 1

PROCESS
Natural / Sun Dried

VARIETY
Bourbon

ALTITUDE
1800 M

SCREEN
15+

HARVEST
March – July

TASTE
Black Cherry, Milk Chocolate, Ripe Strawberry, Tangerine

SCORE
88


Burundi Kayanza Natural Grade 1 - Is processed at the Gakenke Central Washing Station established in 1992, which is located in northern Burundi at the Kayanza commune.

Their crops consist of approximately 175 registered smallholder producers, who harvests 250 trees on average.

Kayanza is one of the most reputable growing regions of Burundi due to their rich volcanic soil and optimal growing conditions year around.

Burundi is a country in the African Great Lakes region in Central Eastern Africa bordering Lake Tanganyika in south west and bordering with the Democratic Republic of Congo, Rwanda & Tanzania.

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