Santa Rosa


Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)


  • $3.85/lb for 50lb
  • $3.95/lb for 25lb






Grade: High Grown, HG

Harvest: 2018

Region of Origin: Santa Rosa de Copan, Copan, Honduras


Cupping Attributes

Q-Grade: 80+

Prime Attribute: Resins, Dry Fruit, Caramel


Farm Attribute

Process: Wet

Variety: Lempira, Catuai

Altitude: 1,050 meters (3,400 feet) and higher


Preparation / Milling Attributes

Screen Size: 98.5% above 14 screen


Detail Info

Region: Santa Rosa de Copan, Copan, Honduras

Exporter: Inversiones Agroindustriales SA (INAGINSA)


Our Santa Rosa coffee is produced in the western highlands of Honduras, where the coffee cherries are allowed to ripen in their own time for a product perfect for coffee aficionados, restaurants, cafés, retail stores and more.

Weight N/A

25lb, 50lb

1 review for Santa Rosa

  1. Rated 5 out of 5

    Joshua hiett (verified owner)

    It’s got a really smooth understated brightness. My favorite so far!

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