Variety: Lempira, Catuai
Altitude: 1,050 meters (3,400 feet) and higher
Preparation / Milling Attributes
Screen Size: 98.5% above 14 screen
Region: Santa Rosa de Copan, Copan, Honduras
Exporter: Inversiones Agroindustriales SA (INAGINSA)
Our Santa Rosa coffee is produced in the western highlands of Honduras, where the coffee cherries are allowed to ripen in their own time for a product perfect for coffee aficionados, restaurants, cafés, retail stores and more.