Santa Rosa – Home Roaster Small Quantity

Farm Attribute

Process: Wet

Variety: Lempira, Catuai

Altitude: 1,050 meters (3,400 feet) and higher

Preparation / Milling Attributes

Screen Size: 98.5% above 14 screen

Detail Info

Region: Santa Rosa de Copan, Copan, Honduras

Exporter: Inversiones Agroindustriales SA (INAGINSA)

Our Santa Rosa coffee is produced in the western highlands of Honduras, where the coffee cherries are allowed to ripen in their own time for a product perfect for coffee aficionados, restaurants, cafés, retail stores and more.