Nicaragua SHG EP

Nicaragua SHG EP

$12.48$192.50

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  • $3.85/lb for 50 lbs.
  • $3.95/lb for 25 lbs.
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  • 5 lb
  • 25 lb
  • 50 lb
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Details

ORIGIN
ORIGIN
Nicaragua
REGION
REGION
San Juan del Río Coco & Jalapa
PRODUCER
PRODUCER
Prodecoop Cooperative
SCREEN SIZE
SCREEN SIZE
90% over 15
GRADE
GRADE
SHG – Strictly High Grown
VARIETY
VARIETY
Bourbon, Caturra & Typica
PROCESS
PROCESS
Washed / Patio Dried
ALTITUDE
ALTITUDE
1200 – 1400 M.A.S.L.
HARVEST
HARVEST PERIOD
December – March
TASTE NOTES
TASTE NOTES
Almond, Chocolate, Green Apple, Honey, Medium Body, Citric Acidity
Q-GRADE
Q-GRADE
83.5

Nicaragua 🇳🇮 SHG EP Strictly High Grown coffee is harvested at high altitudes, which allows the coffee cherries to mature slowly resulting in a denser and higher quality bean.

EP – Stands for European Preparation, an additional sorting to ensure only the finest green coffee beans are exported.

PRODECOOP is a certified cooperative organization, 100% of the partners work with Fair Trade. Since 1992 they export directly to the international market, currently having 18 clients in Europe and the United States, and in 2006 began negotiations with clients in Japan. On average they export 30,000 bags of coffee, of which 50% of the total volume is organic.

The commercialization of Nicaraguan coffee is difficult as a trader because of the lack of a major maritime port in the country. For that reason, once the coffee is ready to ship, the sea container needs to make a journey to Costa Rica or Honduras in order to start making the trip to its final destination (in our case Houston, TX).

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Customer
confidantcraftco
September 3, 2019

Almond Notes, Chocolate, Green Apple, Honey, Medium body & Citric acidity.

Guest
patricia carlson
April 22, 2018

Cupping notes?

 
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