Only logged in customers who have purchased this product may leave a review.
San Marcos, Ocotepeque
SHG – Strictly High Grown
1350 – 1500 M.A.S.L.
November – February
Almonds, Dark Chololate, Mandarin
The coffee takes its name from a town called San Marcos Ocotepeque. San Marcos is located in a valley where all of the coffees grown in the surrounding mountains (cordilleras) get funneled to and collected. Inaginsa is the only exporter that has a complete milling station in the area.