Honduras Decaf MCP

Honduras Decaf MCP

$14.36$220.00

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  • $4.40/lb for 50 lbs.
  • $4.50/lb for 25 lbs.
  • 1 lb
  • 5 lb
  • 25 lb
  • 50 lb
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Details

ORIGIN
ORIGIN
Honuras
REGION
REGION
Copan
PRODUCER
PRODUCER
Various smallholder farmers
SCREEN SIZE
SCREEN SIZE
98% above 14 screen
GRADE
GRADE
HG – High Grown
VARIETY
VARIETY
Heirloom Cultivars
PROCESS
PROCESS
Washed / Sun Dried On Raised Beds
ALTITUDE
ALTITUDE
1000 – 1200 M.A.S.L.
HARVEST
HARVEST PERIOD
November – March
TASTE NOTES
TASTE NOTES
Awaiting Info
Q-GRADE
Q-GRADE
80

Honduras Decaf MCP- Methylene chloride process is a solvent used in methods of direct decaffeination to maintain coffee flavor better than other processes. U.S. Food and Drug Administration (FDA) has determined that methylene chloride is safe for use in decaffeination.

During this decaffeination process, the beans are soaked in hot water to extract much of the caffeine and then removed to add the methylene chloride solvent to bond with the caffeine. After the compound is skimmed from the surface of the mixture, the beans are returned to reabsorb the liquid, removing between 96% – 97% of caffeine from a batch of coffee.

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