Grade: High Grown, HG
Region of Origin: Santa Rosa de Copan, Copan, Honduras
Prime Attribute: Resins, Dry Fruit, Caramel
Variety: Lempira, Catuai
Altitude: 1,050 meters (3,400 feet) and higher
Screen Size: 98.5% above 14 screen
Region: Santa Rosa de Copan, Copan, Honduras
Exporter: Inversiones Agroindustriales SA (INAGINSA)
Single origin coffee is available in 69 KG (152 lb) bags at a competitive price.
Our Santa Rosa coffee is produced in the western highlands of Honduras, where the coffee cherries are allowed to ripen in their own time for a product perfect for coffee aficionados, restaurants, cafés, retail stores and more.