Honduras Finca Integral El Manzanal Honey Process Micro-Lot

Honduras Finca Integral El Manzanal Honey Process Micro-Lot

$14.99$220.00

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  • $4.40/lb for 50 lbs.
  • $4.50/lb for 25 lbs.
  • 1 lb
  • 5 lb
  • 25 lb
  • 50 lb
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Details

ORIGIN
ORIGIN
Honduras
REGION
REGION
La Majada, Copan
PRODUCER
PRODUCER
Finca Integral El Manzanal
SCREEN SIZE
SCREEN SIZE
14 and higher
GRADE
GRADE
HG EP
VARIETY
VARIETY
Catimor, Catuai, Bourbon, Mundo Novo
PROCESS
PROCESS
Honey / Sun Dried On Raised Beds
ALTITUDE
ALTITUDE
1150 – 1250 M.A.S.L.
HARVEST
HARVEST PERIOD
November – February
TASTE NOTES
TASTE NOTES
Cascara, Peach, Melon
Q-GRADE
Q-GRADE
85

Honduras Finca Integral El Manzanal is a 51 acre farm where 20 acres are cultivated with coffee located in the village of Aldea La Majada, Santa Rosa De Copan.

Founded by Francisco Hernandez Gil better known as “Chico” Gil. This is a second generation, family owned and operated farm. Jorge Hernandez, “Chico” Gil’s son, is now responsible for the operation of the family business.

The primary coffee varieties cultivated at this estate are Catuai and Catimor.

This Honey Process Micro-Lot is depulped after 24hrs proceding to a 21-30 day drying process on raised beds.

the parchment coffee on the raised beds is raked and turned every hour for the first 7 days, then 3 times a day until day 30.

 

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