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Honduras Finca Integral El Manzanal Natural Process Micro-Lot
$14.99 – $220.00
FREE SHIPPING
- $4.40/lb for 50 lbs.
- $4.50/lb for 25 lbs.
Details
ORIGIN
Honduras
Honduras
REGION
La Majada, Copan
La Majada, Copan
PRODUCER
Finca Integral El Manzanal
Finca Integral El Manzanal
SCREEN SIZE
14 and higher
14 and higher
GRADE
HG EP
HG EP
VARIETY
Catuaí, Catimor
Catuaí, Catimor
PROCESS
Washed / Sun Dried On Raised Beds
Washed / Sun Dried On Raised Beds
ALTITUDE
1150 – 1250 M.A.S.L.
1150 – 1250 M.A.S.L.
HARVEST PERIOD
November – February
November – February
TASTE NOTES
Caramel, Chocolate, Strawberry, Floral, Balanced, Sweet & Bright
Caramel, Chocolate, Strawberry, Floral, Balanced, Sweet & Bright
Q-GRADE
84
84
Honduras Finca Integral El Manzanal is a 51 acre farm where 20 acres are cultivated with coffee located in the village of Aldea La Majada, Santa Rosa De Copan.
Founded by Francisco Hernandez Gil better known as “Chico” Gil. This is a second generation, family owned and operated farm. Jorge Hernandez, “Chico” Gil’s son, is now responsible for the operation of the family business.
The primary coffee varieties cultivated at this estate are Catuai and Catimor.
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