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Details

ORIGIN
Honduras
Honduras

REGION
La Majada, Copan
La Majada, Copan

PRODUCER
Finca Integral El Manzanal
Finca Integral El Manzanal

SCREEN SIZE
14 and higher
14 and higher

GRADE
HG EP
HG EP

VARIETY
Catuaí, Catimor
Catuaí, Catimor

PROCESS
Washed / Sun Dried On Raised Beds
Washed / Sun Dried On Raised Beds

ALTITUDE
1150 – 1250 M.A.S.L.
1150 – 1250 M.A.S.L.

HARVEST PERIOD
November – February
November – February

TASTE NOTES
Caramel, Chocolate, Strawberry, Floral, Balanced, Sweet & Bright
Caramel, Chocolate, Strawberry, Floral, Balanced, Sweet & Bright

Q-GRADE
84
84
Honduras Finca Integral El Manzanal is a 51 acre farm where 20 acres are cultivated with coffee located in the village of Aldea La Majada, Santa Rosa De Copan.
Founded by Francisco Hernandez Gil better known as “Chico” Gil. This is a second generation, family owned and operated farm. Jorge Hernandez, “Chico” Gil’s son, is now responsible for the operation of the family business.
The primary coffee varieties cultivated at this estate are Catuai and Catimor.
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