Ethiopia Harrar Natural

ORIGIN
Ethiopia

REGION
Harrar

PRODUCER
Various smallholder farmers

SCREEN SIZE
98% above 14 screen

GRADE
Grade 3

VARIETY
Heirloom Cultivars

PROCESS
Natural / Sun Dried On Raised Beds

ALTITUDE
1520 – 2120 M.A.S.L.

HARVEST PERIOD
October – February

TASTE NOTES
Raisin, Blackberry, Strawberry, Earthy, Chocolate, Creamy Body

Q-GRADE
83.75

Ethiopian Harrar – comes from the Oromia region, which was formerly known as “Harrar.” It is one of the three main regions in Ethiopia eastern highlands, which has a reputation for producing outstanding Natural-Processed coffees with distinct berry notes. The Oromia region is east of the capital, Addis Ababa, and is dotted with small farms. It has a heavy body and flavor that is marked with berry tastes, including blackberry and blueberry. The smell is a combination of earthiness, fruit and chocolate and it is often compared to a dry wine.