Ethiopia Harrar

$13.32$210.50

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  • $4.21/lb for 50lb
  • $4.31/lb for 25lb

Origin

Origin: Ethiopia

Grade: 1-2

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Region: Harrar 

Arabica Variety: Heirloom Cultivars

Process: Natural / Sun Dried On Raised Beds

Altitude: 1520 – 2120 M.A.S.L

Harvest Period: October – February

Cupping Attributes

Q-Grade Score: 85

Cupping Notes: Raisin, Blackberry, Strawberry, Sweet, Earthy, Chocolate, Creamy Body

 

 

  • 1 lb
  • 5 lb
  • 25 lb
  • 50 lb
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Description

Ethiopian Harrar green coffee beans comes from the Oromia region, which was formerly known as “Harrar.” It is one of the three main regions in Ethiopia eastern highlands, which has a reputation for producing outstanding Natural-Processed coffees with distinct berry notes. The Oromia region is east of the capital, Addis Ababa, and is dotted with small farms. It has a heavy body and flavor that is marked with berry tastes, including blackberry and blueberry. The smell is a combination of earthiness, fruit and chocolate and it is often compared to a dry wine.

 

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