Costa Rica Tarrazu SHB EP

Costa Rica Tarrazu SHB EP

$13.66$236.00

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  • $4.71/lb for 50lb
  • $4.81/lb for 25lb
  • 1 lb
  • 5 lb
  • 25 lb
  • 50 lb
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Details

ORIGIN
ORIGIN
Costa Rica
REGION
REGION
San Marcos, Tarrazú
PRODUCER
PRODUCER
Various smallholder farmers
SCREEN SIZE
SCREEN SIZE
14/16
GRADE
GRADE
SHB – Strictly Hard Bean
VARIETY
VARIETY
Catuai, Caturra
PROCESS
PROCESS
Washed / Patio Sun Dried
ALTITUDE
ALTITUDE
1500 – 1900 M.A.S.L.
HARVEST
HARVEST PERIOD
November – April
TASTE NOTES
TASTE NOTES
Grapefruit, Milk Chocolate, Hazelnut, Sweet, balanced, medium body, bright acidity.
Q-GRADE
Q-GRADE
85

 

Costa Rica SHB EP- This is strictly hard bean coffee harvested by various smallholder farmers at the village of San Marcos, located in the Tarrazú region.

The region is known for its distinctive quality due to the soil composition, micro- climate and high altitudes ranging from 1,350 to 1,900 meters.

Tarrazu is where the Costa Rican coffee was born and known as “La Cuna del Café Costarricense” (The Cradle Of Costa Rican Coffee).

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