$13.16 – $235.50
Origin: Costa Rica
Grade: SHB – Strictly Hard Bean
Producer Type: Single Estate
Screen Size: 14/16
Region: San Marcos,Tarrazú
Arabica Variety: Catuai, Caturra
Process: Washed / Patio Sun Dried
Altitude: 1500 – 1700m M.A.S.L
Harvest Period: December – March
Cupping Attributes
Q-Grade: 84
Cupping Notes: Citrus,Milk Chocolate, Peach, Nutty
Costa Rica SHB EP – is harvested by various smallholder farmers at the village of San Marcos, located in the Tarrazú region.
Tarrazu region is where Costa Rican coffee was born and known as “La Cuna del Café Costarricense” (The Cradle Of Costa Rican Coffee).
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