$13.16 – $235.50
Origin: Costa Rica
Grade: SHB – Strictly Hard Bean
Producer Type: Single Estate
Screen Size: 14/16
Region: San Marcos,Tarrazú
Arabica Variety: Catuai, Caturra
Process: Washed / Patio Sun Dried
Altitude: 1500 – 1700m M.A.S.L
Harvest Period: December – March
Cupping Attributes
Q-Grade: 81.50 – See Full Report (PDF)
Cupping Notes: Citrus, Peach, Nutty, Milk Chocolate
Costa Rica washed SHB EP grade coffee harvested by various smallholder farmers at the village of San Marcos, located in Tarrazú region.
The Tarrazu region is where Costa Rican coffee was born and also known as “La Cuna del Café Costarricense” (The Cradle Of Costa Rican Coffee).
| Weight | N/A |
|---|---|
| Dimensions | N/A |
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.