Costa Rica Tarrazu SHB

$13.16$235.50

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  • $4.71/lb for 50lb
  • $4.81/lb for 25lb

Origin: Costa Rica Related image

Grade: SHB – Strictly Hard Bean

Producer Type: Single Estate

Screen Size: 14/16

Region: San Marcos,Tarrazú

Arabica Variety: Catuai, Caturra

Process: Washed /  Patio Sun Dried

Altitude: 1500 – 1700m  M.A.S.L

Harvest Period: December – March

Cupping Attributes

Q-Grade: 81.50 – See Full Report (PDF)

Cupping Notes: Citrus, Peach, Nutty, Milk Chocolate

 

  • 1 lb
  • 5 lb
  • 25 lb
  • 50 lb
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Description

Costa Rica washed SHB EP grade coffee harvested by various smallholder farmers at the village of San Marcos, located in Tarrazú region.

The Tarrazu region is where Costa Rican coffee was born and also known as “La Cuna del Café Costarricense” (The Cradle Of Costa Rican Coffee).

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