Costa Rica Tarrazu SHB EP

ORIGIN
Costa Rica

REGION
San Marcos, Tarrazú

PRODUCER
Various smallholder farmers

SCREEN SIZE
14/16

GRADE
SHB – Strictly Hard Bean

VARIETY
Catuai, Caturra

PROCESS
Washed / Patio Sun Dried

ALTITUDE
1500 – 1900 M.A.S.L.

HARVEST PERIOD
November – April

TASTE NOTES
Grapefruit, Milk Chocolate, Hazelnut, Sweet, balanced, medium body, bright acidity.

Q-GRADE
85

Costa Rica SHB EP- This is strictly hard bean coffee harvested by various smallholder farmers at the village of San Marcos, located in the Tarrazú region.

The region is known for its distinctive quality due to the soil composition, micro- climate and high altitudes ranging from 1,350 to 1,900 meters.

Tarrazu is where the Costa Rican coffee was born and known as “La Cuna del Café Costarricense” (The Cradle Of Costa Rican Coffee).