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Various smallholder farmers
Bourbon, Caturra, Typica
Washed / Patio Sun Dried
1500 – 2000 M.A.S.L.
September – December
Caramel, Green apple, Walnut
Colombia Supremo 17/18 – harvested by multiple paisa smallholder farmers in the surrounding area of Eje Cafetero, also known as the Coffee Triangle, famous for the majority of the Colombian coffee production and considered to be the best in the country.
The Paisa region is formed by the departments of Antioquia, Caldas, Risaralda and Quindío in northwest of Colombia . The main cities of the Paisa region are Medellin, Pereira, Manizales and Armenia.
sourced from a single region, designed to meet a consistent balanced and smooth cup profile, caramel sweetness, light chocolate and fruit notes.
medium body, bright acidity and a pleasant clean aftertaste.
Colombia is the largest producer of washed Arabica coffee and third total highest in the world, after Brazil and Vietnam.
Its annual production ranges from 12 million to 15 million 70-kilo (154 lbs.) bags.
Annually Colombia exports approximately 12.5 million bags and consumes about 2 million bags.
Colombia is very unique that is able to produce coffee all 12 months of the year due to it’s range of microclimates and terrain.
The flowering period is from April – October and the Main Crop harvest from September – December.
The Mitaca harvest runs from March – June.
The primary varieties grown in Colombia are Caturra, Bourbon ,Typica and Variedad Colombia (resistant to leaf rust disease know as Roya).
Colombian coffee is referred by the region in which it is grown and altitudes range from 1,200 – 2,000 meters above sea level.
Single Region Supremo
- Antioquia – capital Medellin
- Caldas – capital Manizales
- Risaralda– capital Pereira
- Quindio – capital Armenia
- Supremo – Screen 17/18
- European Preparation (EP) – Screen 15
- Excelso – Screen 14/16