Kenya offers green coffee beans that are considered to be the top of the line in quality and they are well-liked among Americans and Europeans. Coffee was introduced to Kenya during the late 19th century. During auctions, beans go to the highest bidder, which means that often prices are quite steep. The coffee tastes acidic, full-bodied and heavy. It tastes of fruit and natural flavors such as berry, bergamot and lemongrass. The acidic taste makes the flavor quite bright but it is also heavy and rich. The scent is floral.
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